20 Must Eat Foods for Bangalore Visitors and Foodies

1. Masala Dosa

Bangalore, often referred to as the “Silicon Valley of India,” is not only known for its thriving IT industry but also for its diverse and delectable food scene. From traditional South Indian delicacies to global culinary delights, this city has something for every palate. If you’re a visitor or a food enthusiast in Bangalore, here are ten must-eat foods that should be on your culinary checklist.

Masala Dosa

A quintessential South Indian dish, the masala dosa is a thin, crispy fermented rice and lentil crepe, filled with a spicy potato filling. Served with coconut chutney and sambar, this iconic dish is a breakfast favorite among locals and tourists alike.

2. Bisi Bele Bath

Bisi Bele Bath

A flavorful one-pot dish, Bisi Bele Bath is a delightful combination of rice, lentils, vegetables, and a special spice blend. It’s garnished with ghee-fried cashews and served with a generous dollop of ghee, making it a hearty and satisfying meal.

3. Vada Pav

Vada Pav

Originally from Mumbai, this street food has found its way into the hearts of Bangaloreans. It consists of a spicy batata (potato) vada sandwiched between pav (soft bread roll) and is usually served with chutneys and fried green chilies.

4. Mysore Pak

Mysore Pak

A sweet confectionery originating from the royal kitchens of Mysore, this melt-in-the-mouth dessert is made with ghee, sugar, gram flour, and a hint of cardamom. Its rich, buttery flavor makes it a must-try for those with a sweet tooth.

5. Akki Roti

Akki Roti

A traditional Karnataka specialty, akki roti is a gluten-free flatbread made from rice flour. It’s typically seasoned with ingredients like onions, green chilies, and cilantro, and is best enjoyed with coconut chutney or a dollop of fresh butter.

6. Ghee Dosa

While dosas come in various forms, the ghee dosa is a standout. It’s cooked with generous amounts of ghee, giving it a rich and indulgent flavor. The crispiness and aromatic fragrance make it a favorite among dosa enthusiasts.

7. Obbattu (Holige)

A sweet flatbread, obbattu is made by encasing a filling of chana dal (split chickpea lentils), jaggery, and cardamom within a dough made of maida (all-purpose flour). It’s then rolled out and cooked on a griddle. This dessert is a festive favorite and a treat for the taste buds.

8. Biryani

Bangalore offers a diverse range of biryanis, from the fragrant and flavorful Hyderabadi biryani to the aromatic and spicier Donne biryani. Each variation boasts its own unique blend of spices and cooking techniques, making it a delight for biryani aficionados.

9. Filter Coffee

No culinary journey in Bangalore is complete without sipping on a cup of aromatic filter coffee. Served in a traditional stainless steel tumbler and dabara set, this strong and frothy coffee is a staple in every South Indian household.

10. Pani Puri/Golgappa

This popular street food is loved by people of all ages. Hollow, crispy puris are filled with a spicy and tangy mint-flavored water, along with a mixture of chickpeas, potatoes, and sev (thin gram flour noodles). It’s a burst of flavors in every bite.

Bangalore’s food scene is a testament to its rich cultural diversity and culinary heritage. Whether you’re a visitor exploring the city or a seasoned foodie, these ten must-eat foods will undoubtedly leave you with a taste of Bangalore’s vibrant gastronomic offerings. So, venture out and indulge in the delectable world of Bangalore’s culinary delights!

11. Mangalorean Seafood Curry

Bangalore’s proximity to the coast allows for the availability of fresh seafood. The Mangalorean seafood curry is a spicy, tangy coconut-based curry that features an array of seafood like fish, prawns, and squid. It’s best enjoyed with steamed rice.

12. Ragi Mudde

A staple in Karnataka cuisine, ragi mudde is a nutritious and wholesome dish made from finger millet flour. It’s rolled into a ball-like shape and is traditionally eaten with sambar, curry, or chutney. It’s not just delicious but also packed with health benefits.

13. Gobi Manchurian

A popular Indo-Chinese dish, Gobi Manchurian features deep-fried cauliflower florets tossed in a spicy and tangy sauce. It’s a perfect blend of crunchy and flavorful, making it a favorite among both vegetarians and non-vegetarians.

14. Rava Idli

A quick and delicious variation of the traditional idli, rava idli is made from semolina (rava) instead of rice and urad dal. It’s steamed to perfection, resulting in soft, fluffy idlis that are best enjoyed with coconut chutney and sambar.

15. Chaat

Bangalore’s street food scene is incomplete without the tantalizing flavors of chaat. Whether it’s pani puri, sev puri, or dahi puri, these bite-sized snacks burst with a combination of sweet, spicy, and tangy flavors that will leave your taste buds dancing.

16. Neer Dosa

A specialty from coastal Karnataka, neer dosa is a delicate, paper-thin rice crepe that pairs wonderfully with coconut chutney or a spicy curry. Its light and airy texture make it a refreshing choice for a light meal.

17. Nati Koli Saaru (Country Chicken Curry)

For those who enjoy a spicier and more rustic curry, Nati Koli Saaru is a must-try. Made with country chicken and a blend of aromatic spices, this curry packs a punch of flavor and is best savored with steamed rice or akki roti.

18. Holige Saaru

While holige (obbatu) is a sweet flatbread, holige saaru is a tangy and flavorful curry made from the leftover stuffing. It’s a unique way to use the delicious filling and create a completely different culinary experience.

19. Maddur Vada

Named after the town of Maddur in Karnataka, this crispy deep-fried snack is made from a mixture of semolina, rice flour, and spices. It’s perfect for a quick bite and is often enjoyed with a cup of hot filter coffee.

20. Kesari Bath

A delightful sweet dish, kesari bath is made from semolina, ghee, sugar, and aromatic spices like saffron and cardamom. It’s a festive favorite and is often served as a dessert in traditional South Indian meals. Exploring Bangalore’s culinary treasures is a journey that promises a diverse range of flavors and experiences. From traditional South Indian classics to global fusion cuisine, the city has something to satisfy every palate. So, embark on a gastronomic adventure and savor the best that Bangalore has to offer!


Bangalore, with its rich tapestry of flavors and culinary heritage, is a haven for food enthusiasts and visitors alike. From the comforting warmth of masala dosa to the fiery tang of Mangalorean seafood curry, the city’s gastronomic offerings are as diverse as its culture. Whether you’re savoring iconic South Indian delicacies or indulging in global fusion creations, Bangalore’s food scene never fails to captivate the senses. The bustling streets, legendary eateries, and innovative chefs all contribute to the city’s status as a culinary hotspot. So, don’t miss the chance to explore the delectable world of Bangalore’s must-eat foods. Let your taste buds embark on a journey through the tantalizing flavors that this city has to offer. Get ready for a gastronomic adventure that will leave you with cherished memories and a deeper appreciation for the art of food.

Frequently Asked Questions (FAQs)

  • What are the must-try vegetarian dishes in Bangalore?
  • Bangalore offers a plethora of vegetarian delights. Some must-try dishes include masala dosa, akki roti, bisi bele bath, and ghee dosa.
  • Where can I find the best street food in Bangalore?
  • The bustling streets of VV Puram, Shivaji Nagar, and Malleswaram are renowned for their street food stalls, offering a wide variety of delectable treats.
  • Are there options for gluten-free food in Bangalore?
  • Yes, Bangalore has several restaurants and eateries that cater to gluten-free diets. Look for places offering dishes like ragi mudde and neer dosa.
  • What is the best time to explore Bangalore’s food scene?
  • Bangalore’s food scene is vibrant throughout the year. However, the city truly comes alive during food festivals and cultural events.
  • Can I find international cuisines in Bangalore?
  • Absolutely! Bangalore boasts a diverse culinary landscape, with restaurants offering cuisines ranging from Italian and Chinese to Middle Eastern and Mexican.
  • Are there any iconic bakeries in Bangalore?
  • Yes, Bangalore is home to legendary bakeries like Koshy’s, Vidyarthi Bhavan, and Albert Bakery, known for their delectable baked goods and nostalgic charm.
  • What are some unique local ingredients used in Bangalorean cuisine?
  • Ingredients like ragi (finger millet), jaggery, coconut, and curry leaves play a significant role in Bangalorean cuisine, lending it a distinctive flavor profile.
  • Are there options for vegan food in Bangalore?
  • Yes, Bangalore offers a growing number of vegan-friendly restaurants and cafes. Look for places that highlight plant-based options on their menus.
  • Where can I experience a traditional South Indian thali in Bangalore?
  • Several restaurants in Bangalore serve traditional South Indian thalis, offering a sumptuous spread of various dishes on a single platter.
  • What are some popular food markets in Bangalore?
  • Explore places like KR Market, Russell Market, and Gandhi Bazaar for an authentic experience of Bangalore’s vibrant food markets, offering fresh produce, spices, and local delicacies.